American Lager

4.2% ABV

North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.

Session IPA

4.7% ABV

Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.

English Brown Ale

5.4% ABV

Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.

Extra Special Bitter

5% ABV

A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.

Gose

4.6% ABV

Collaboration with Soil Shine Ferments. Our base sour is mixed with Soil Shine's dill pickle brine for a super refreshing and salty summer treat.

Kettle Sour

4.8% ABV

Kettle sour ale loaded with strawberries along with a heaping dose of sea salt.

Hazy IPA

7.1% ABV

Drenched in toasted coconuts, Madagascar vanilla beans and loaded with Citra and Cashmere hops throughout fermentation, this double dry-hopped hazy IPA is exactly what it sounds like: a little trashy and 100% fun.

Mexican Lager

ABV 4.2%

Our collab with our friends at Big Pillow Brewing showcasing the Year of the Trail and Jona's hike to Hot Springs, NC. Brewed with Riverbend Malts Chesapeake Pilsner and bloody butcher corn, then fermented with Mexican Lager yeast. Bright and citrusy.

Wheat Ale

5.7% ABV

A refreshing wheat ale with coriander, chamomile and a bit tangerine puree that make this beer a summertime favorite.

Cold IPA

5.5% ABV

Our extra crushable lager backbone is blended with a super dank IPAesque bitterness and aroma courtesy of a double dose of Idaho 7 hops. Liquid Sunshine is here to be your companion all summer long!

Sour Ale

ABV 5%

Sour Ale brewed with a touch of Citra hops and lactose. Blended with vanilla and tangerine puree.

Porter

5.8% ABV

Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.

Blonde

5.3% ABV

Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.

Hard Seltzer

5.8% ABV

Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry

IPA

5.9% ABV

Amber IPA with loads of rye, crystal rye and flaked barley. Balanced with an earthy blend of Amarillo and El Dorado hops.

DDH IPA

6.8% ABV

IPA dry hopped extensively during and after fermentation with Idaho 7 and Bellma.

West Coast IPA

7.8% ABV

West Coast style IPA hopped generously with Mosaic, Citra, Amarillo and Idaho 7.

IPA

5% ABV

Light IPA with Nitro Cold Brew Coffee from High Noon Roasters in Asheville, NC.

Porter

8.4% ABV

The base malts for this beer are made up of Weyerman Bohemian Pilsner and Weyerman Munich. This dark, roasty lager was cold conditioned for 12 weeks and then rested on American White Oak for the final 4 weeks of lagering. This is a smooth and robust dark lager.

IPA

6% ABV

New Zealand Pacific, Sunrise, Nelson, Saughuin and Watiatu hops give this crisp IPA a white grape aroma and resinous hop flavors.

Ginger Beer

5.2% ABV

Ginger's Revenge in Asheville, NC brews this ginger beer with Lime and Agave, which balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.

Hard Cider

6.4% ABV

A tart & crisp cider made in Asheville by Noble Cider with Montmorency cherries. Delicate cherry aromas & flavor, tart finish. Gluten free.