American Lager

4.2% ABV

North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.

Session IPA

4.7% ABV

Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.

English Brown Ale

5.4% ABV

Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.

Extra Special Bitter

5% ABV

A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.

Ale

5.5% ABV

Spiced pumpkin puree blended with Marris Otter, Honey & brown malts. A perfect fall harvest ale!

Amber Ale

6.0% ABV

Malt-forward traditional Irish Amber ale featuring East-Kent Goldings hops.

Kolsch

4.8% ABV

A straightforward take on the German classic - crisp, sparkling, sessionable.

IPA

6.0% ABV

Single Malt and Single Hop IPA showcasing Carolina 2 Row malt and Citra Hops.

NE IPA

6.9% ABV

New England IPA loaded with Strata hops. Juicy with grapefruit and pineapple notes.

Kettle Sour

4.8% ABV

Kettle sour ale loaded with Oregon blackberries along with a heaping dose of sea salt.

West Coast IPA

6.8% ABV

This haze-free IPA mixes two awesome New Zealand hop varieties: Pacific Sunrise and Nelson Sauvin. Expect bright hop flavors or citrus, tropical fruit and aftertastes of fresh cut pine.

Porter

5.8% ABV

Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.

Blonde

5.3% ABV

Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.

Chocolate Coffee Milk Stout

7.6% ABV

A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.

Hard Seltzer

5.8% ABV

Made with rotating fruity flavors it's our in-house gluten-free go-to! Current flavor: Tart Cherry

IPA

5.9% ABV

Amber IPA with loads of rye, crystal rye and flaked barley. Balanced with an earthy blend of Amarillo and El Dorado hops.

DDH IPA

6.8% ABV

IPA dry hopped extensively during and after fermentation with Idaho 7 and Bellma.

Ale

7.7% ABV

Marris Otter along with Ashburne, Aromatic and Victory malts make a complex bready base to this beer followed up with delicate caramel additions. This beer is deceptively smooth for its strength.

Ginger’s Revenge (Asheville, NC)

5.2% ABV

Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.

ANXO Dry Cider (Washington DC)

6.9% ABV

A blend of heirloom and dessert apples purchased direct from farmers within 100 miles of ANXO. This cider is light, easy-drinking, clean, dry and crushable. Gluten free.