American Lager

4.2% ABV

North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.

Session IPA

4.7% ABV

Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.

English Brown Ale

5.4% ABV

Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.

Extra Special Bitter

5% ABV

A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.

Non-Alcoholic

A Non-Alcoholic offering that pairs carbonated water with hops to create a cold and refreshing beverage during the warm Summer months.

Triple IPA

9.2%

Aggressively hopped with Cashmere, El Dorado, and Azzaca. Too smooth to be 9.2%!

Seltzer

5.8% ABV

Rotating selection of our house made seltzer, served frozen. Current offering: Blueberry Lemon

Cold IPA

4.8% ABV

Cold IPA is an IPA fermented at lower temperatures. This blends the clean lager charachteristics with an IPA. We used local Pilsner malt and our house Kolsch yeast. Hopped with Sabro and Cashmere.

Kolsch

4.5% ABV

A straightforward take on the German classic – crisp, sparkling, sessionable.

Kettle Sour

4.8% ABV

Kettle sour ale loaded with local strawberries along with a heaping dose of sea salt.

IPA

6.0% ABV

Single Malt and Single Hop IPA showcasing Carolina 2 Row malt and Citra Hops.

Wheat

5.7% ABV

Wheat beer brewed with chamomile, coriander, honey, and blood orange.

Porter

5.8% ABV

Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.

Blonde

5.3% ABV

Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.

Chocolate Coffee Milk Stout

7.6% ABV

A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.

Hard Seltzer

5.8% ABV

Made with rotating fruity flavors, a go-to on a hot summer’s day. And it’s gluten-free! Current flavor: Blueberry Lemon

IPA

5.9% ABV

Amber IPA with loads of rye, crystal rye and flaked barley. Balanced with an earthy blend of Amarillo and El Dorado hops.

Porter

5.8% ABV

The toasted coconut in this porter will leave you dreaming of the warm weather to come as we start to say Goodbye to Winter and Hello to Spring.

DDH IPA

6.8% ABV

IPA dry hopped extensively during and after fermentation with Idaho 7 and Bellma.

Kvass

4.5% ABV

This Kvass features Rye Bread from Cristine at Hog Hollow Pizza. We made a base for this beer to complement the rye bread and allow it to be the star of the grist. We then moderately soured this beer and dry hopped it lightly with Amarillo and El Dorado hops. The finished product is an earthy, slightly spicy and tart table beer.

Vienna Lager

5.4% ABV

A favorite from the old days at Homeplace, this amber lager is packed with Vienna and Munich malts. Light Caramel and Honey malts give it a bready and sweet finish.

Ginger’s Revenge (Asheville, NC)

5.2% ABV

Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.

Noble Cider (Asheville, NC)

6.4% ABV

A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish. Gluten free.