North Carolina corn grits impart an Appalachian spin on a classic German Lager. Light & crisp, it is a great introduction to craft beer for those used to drinking popular domestic beer.
Brewed with oat groats and Riverbend Pale malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.
Caramel bread notes and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
A traditional English Ale brewed with English Marris Otter malt. Nicely balanced between the biscuit malt profile and the yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
A Non-Alcoholic offering that pairs carbonated water with hops to create a cold and refreshing beverage during the warm Summer months.
Aggressively hopped with Cashmere, El Dorado, and Azzaca. Too smooth to be 9.2%!
Rotating selection of our house made seltzer, served frozen. Current offering: Blueberry Lemon
Cold IPA is an IPA fermented at lower temperatures. This blends the clean lager charachteristics with an IPA. We used local Pilsner malt and our house Kolsch yeast. Hopped with Sabro and Cashmere.
A straightforward take on the German classic – crisp, sparkling, sessionable.
Kettle sour ale loaded with local strawberries along with a heaping dose of sea salt.
Single Malt and Single Hop IPA showcasing Carolina 2 Row malt and Citra Hops.
Wheat beer brewed with chamomile, coriander, honey, and blood orange.
Locally-grown Light Munich malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Crisp and refreshing blonde ale with the addition of High Noon Coffee roaster cold brew.
A dark and rich stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press coffee. Contains Lactose.
Made with rotating fruity flavors, a go-to on a hot summer’s day. And it’s gluten-free! Current flavor: Blueberry Lemon
Amber IPA with loads of rye, crystal rye and flaked barley. Balanced with an earthy blend of Amarillo and El Dorado hops.
The toasted coconut in this porter will leave you dreaming of the warm weather to come as we start to say Goodbye to Winter and Hello to Spring.
IPA dry hopped extensively during and after fermentation with Idaho 7 and Bellma.
This Kvass features Rye Bread from Cristine at Hog Hollow Pizza. We made a base for this beer to complement the rye bread and allow it to be the star of the grist. We then moderately soured this beer and dry hopped it lightly with Amarillo and El Dorado hops. The finished product is an earthy, slightly spicy and tart table beer.
A favorite from the old days at Homeplace, this amber lager is packed with Vienna and Munich malts. Light Caramel and Honey malts give it a bready and sweet finish.
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing. Gluten free.
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish. Gluten free.
The Cellar Lounge is available to rent for private events November - April.
Features 10 tap bar, gas fireplace with outdoor access. Max capacity 25 people.
Our third-floor Mezzanine rental space, accessible only by the stairway, is great for parties of 25-50 people.
Homeplace opened in 2017 with a love for craft beer and a hope of connecting a changing world with a deep admiration of our region’s past.
Our mountains are home to a rich history of farming and homesteading, a people of thrifty innovation and determined grit, and a geography of lofty hills, rolling creeks and shady hollows to explore.
As larger towns overflow nearby, the past few years have brought fresh opportunities to showcase Yancey County’s beauty and cultural history. We hope to use this moment to embrace the positive changes in our community while also paying respect to those who came before who made this such a desirable place to live and visit.
Part nostalgia project, part brewery and music venue, part betting on the future of our little mountain town - we love bringing folks together to enjoy delicious homespun brews from our 5 barrel brewhouse while catching up with friends, listening to music on our new outdoor stage or enjoying some tasty vittles from our in-house restaurant, Hog Hollow Wood-Fired Pizza.
At Homeplace, we draw inspiration from the mountain culture of our home and strive to infuse that spirit into everything we do in order to tell the story of our unique corner of Appalachia. Over the past couple of years we have quickly grown from a tiny shoestring operation in a closet space near the Burnsville Town Square into a sprawling, fully-functional brewpub facility and event space.
We have many events planned for 2022 and look forward to serving you! Keep an eye out for special announcements and our rolling calendar of activities on our Events page.
Don’t be a stranger!
Celebrate with us!
Homeplace & Hog Hollow have the perfect space for your event.
The Mezzanine is great for 25-50 guests with year round availability.
The Cellar Bar accommodates up to 25 guests November - April.
Our 6 tap Mobile Beer Trailer is great for off site weddings, festivals and more!
Looking to throw an epic party for 100-350 people rent The Whole Joint!
Let’s plan something special!
Open booking for the 2023 season is now closed.
Inquiries being accepted for special booking requests and to be considered for our 2024 season.
We are not able to book walk-ins or over the phone.
Due to the volume of inquiries we receive you may not receive a reply until a date opens.
Want a keg of Homeplace beer? We have you covered.
We sell wholesale half barrels, sixtels, and canned & bottled beer to businesses in the wider western North Carolina region.
We also offer retail keg sales and hand pump rentals to the public.
Please fill out this form for more information on available styles and pricing.
All positions are currently filled.
If you'd like to join our team, fill out the form and we'll have your information if a position becomes available.