Flagships
Golden Heart American Lager, 4.2%/12 IBU
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Frankie Amber Lager, 5.3%/15 IBU
Named after the local myth of Frankie Silver, this amber lager is brewed with Riverbend Heritage malt and is a house favorite at the taproom.
Faith Healer Session IPA, 4.7%/40 IBU
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4%/15 IBU
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Seasonal Rotating Taps
Kentucky Common, 3%
Traditional corn ale brewed with local Epiphany malt and Bloody Butcher corn. Easy-drinking with a hint of smokiness.
Coffee Blonde, 5%
Opposites attract… the light easy drinking character of a blonde ale is a beautiful slate for the depth of coffee flavors. Brewed with High Noon Coffee Roasters (Asheville, NC) cold press coffee.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5%
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Munich Dunkel Lager, 5.1%/10 IBU
Dark Bavarian lager brewed with Munich malts and lager yeasts. The original style of the Bavarian villages and countrysides, and prolific at the time of the Reinheitsgebot (beer purity order) in 1516.
Irish Red, 4.4%
Caramel sweetness and roasted malt comes through in this beauty of an Irish red ale.
Candy Roaster Harvest Ale, 6.5% / 10 IBU
Mashed with Rayburn Farm Candy Roaster pumpkins and Carolina Malt. Lightly spiced.
Red Dot Rye IPA, 6.2%/43 IBU
Brewed with Epiphany and Riverbend malt, Simcoe and Summit hops. Spicy, pungent, dank old-school IPA.
Double Island West Coast IPA, 6.5%/65 IBU Idaho 7, Chinook, Citra, Simcoe hops.
Southeastern IPA, 6.3%/25 IBU
Brewed with corn and Epiphany malt, Enigma and Mosaic hops. Goldenrod in color, perfect for this shift from late summer into fall.
Vanilla Bean Float Porter, 6.6%/10 IBU
Brewed with chocolate and caramel malt, aged on whole Madagascar vanilla beans.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Our original ginger beer infused with local Kenyan Blue Basil from Rayburn Farm.
The Standard Bearer Dry Hard Cider, Noble Cider (Asheville, NC), 6.7%
The everyday, everybody cider. Dry with a crisp finish.
Upcoming: Upcoming SMASH Galaxy IPA, Grilled Pumpkin Ale