Flagships
Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Un-Natural Traveler DDH IPA, 7.2% ABV
A new take on the old favorite – Natural Traveler. This double dry-hopped IPA features a new hop bill of Citra and Idaho 7.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Shady Grove Kölsch, 4.8% ABV
A straightforward take on the German classic – crisp, sparkling, sessionable.
British Strong Ale, 7.3% ABV
Dark Amber ale with traditional UK East Kent Golding hops.
Fill-More Porter, 5.8% ABV
Local Light Munich from Carolina Malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Coffee Blonde, 5.3% ABV
The light, easy drinking character of this blonde ale is a nice slate for the depth of coffee flavor from High Noon Coffee Roasters cold press.
Raspberry Bucket 4.4% ABV
Fruited gose, kettle soured and loaded with tart raspberries with a slightly salty finish.
Red Dot IPA 5.9% ABV
Rye IPA featuring a trifecta of rye, flaked barley and caramel rye malts then finished with Amarillo, El Dorado and a touch of Mosaic hops to compliment the earthy rye flavor.
French Saison, 6.0% ABV
Unfiltered and 100% naturally carbonated, this light ale highlights French Saison yeast which imparts a subtle flavor of banana and clove.
Second Home Pale Ale, 5.5% ABV
Carolina Gold malt plus a hint of Caramel Munich malt. Chinook, Azacca and a splash of Citra hops. Piney, a little dank, and a little citrusy.
Candy Roaster Harvest Ale, 5.8% ABV
Featuring candy roaster squash from our garden smoked over apple wood, this unique pumpkin beer is earthy, smokey and slightly sweet.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.