Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Natural Traveler DDH IPA, 6.9% ABV
Double dry-hopped with Enigma, Eureka and Sabro. Mashed with Epiphany malt from NC. Wild and wooly.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Dark in appearance only, a deceptively smooth malty lager brewed with all Epiphany Malt from Durham, NC
Coffee C.R.E.A.M. Ale, 5.1% ABV
Mashed with Maris Otter English malt and infused with High Noon Coffee Cold Press.
Steam Beer, 5.8% ABV
Lager fermented at Ale temperatures. Lovechild of Frankie & ESB.
Blackberry Bucket, 4.6% ABV
Traditional kettle-soured Gose infused with fresh strawberries from Davis Farm here in Yancey County. Tart and fruity, with a touch of salt.
Cowboi IPA, 5.5% ABV
Carolina Golden Malt (Cleveland, NC) paired with Amarillo and El Dorado hops. Giddy up!
Cashmere S.M.A.S.H, 4.4% ABV
New England-style single malt, single hop IPA featuring Cashmere hops. Notes of citrus and sweet fruit are balanced by Carolina Malt’s Golden 2-row barley.
Myrtle Beach in the Mountains, 7.1% ABV
Tropical Hazy IPA brewed with coconut and vanilla bean
Pilsner, 5.5% ABV
Bohemian-style lager using Riverbend Chesapeake Pilsner malt and German Hallertau Blanc hops.
Shady Grove Kölsch, 4.8% ABV
A straightforward take on the German classic – crisp, sparkling, sessionable.
Summer Kölsch, 4.8% ABV
Dry-hopped with Idaho 7, this new take on a classic is perfect for the summer.
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.