Flagships
Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Stratasphere NEIPA, 6.9% ABV
Strata and Cashmere hops create a tropical fruit and resinous profile to this New England style IPA. Lactose, a milk sugar, imparts a slightly sweet and creamy note.
Thunder From Down Under DDH IPA, 7.4% ABV
This Double Dry-hopped IPA is packed with Citra and Cashmere along with Wakatu and Southern Cross hops from New Zealand.
Red Dot Rye IPA, 5.9% ABV
Rye Caramel Rye, Flaked Barley and 2-row malt paired with Amarillo, El Dorado mosaic hops. Smooth, rustic and a bit earthy.
Frankie Vienna Lager, 5.4% ABV
A favorite from the old days at Homeplace, this amber lager is packed with Vienna and Munich malts. Light Caramel and Honey malts give it a bready and sweet finish.
Shady Grove Kolsch, 4.5% ABV
A straightforward take on the German classic – crisp, sparkling, sessionable.
Mustang Oil, 7.4% ABV
A chocolate coffee milk stout infused with French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press.
Fill-More Porter, 5.8% ABV
Local Light Munich from Carolina Malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Schwarzbier, 5% ABV
Pilsner, Munich, Chocolate, and Carafa malts from Epiphany Malt in Durham, NC. This dark lager gives off a roasty and refreshing quality akin to cold brew coffee.
Nitro English Mild, 4.7% ABV
Bready, nutty, with a hint of honey. The added nitrogen gives this beer a smooth and creamy finish.
Bourbon Barrel Aged Gingerbread Imperial Stout, 8.8% ABV
Imperial stout aged for a month and a half in Great Wagon Road Distillery bourbon barrels with lactose. Blended with ginger and cinnamon.
Dark Granny Witch Sour, 5.8% ABV
Aged for one year in pleb wine barrels. Carafa, caramel rye and light caramel malts make this sour a dark sour.
Cherry Limeade Gose, 4.5% ABV
Our latest fruited sour, infused with cherry and key lime puree, will have you daydreaming of the warm weather ahead!
Mango Mountain Hard Seltzer, 5.8% ABV
Mango puree brings the tropical fruit-forward punch to our first seltzer.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.