Flagships
Golden Heart American Lager, 4.2%/12 IBU
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Frankie Amber Lager, 5.3%/15 IBU
Named after the local myth of Frankie Silver, this amber lager is brewed with Riverbend Heritage malt and is a house favorite at the taproom.
Faith Healer Session IPA, 4.7%/40 IBU
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4%/15 IBU
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Seasonal Rotating Taps
Shady Grove Kölsch, 4.5%
Traditional corn ale brewed with local Epiphany malt and Bloody Butcher corn. Easy-drinking with a hint of smokiness.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5%
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Coffee Blonde Ale, 5.4%
The light, easy drinking character of this blonde ale is a nice slate for the depth of coffee flavor from High Noon Coffee Roasters cold press.
Second Home Pale Ale, 5.8%
This backbone style of craft beer brewed with Carolina Malt (Cleveland, NC), Cascade and Chinook hops.
Rye Lager (Collab w/ Eluvium Brewing)
Aged six weeks and brewed with Carolina Malt Pilsner and crystal rye
Go-Devil IPA, 6%
Hopped with Citra and Comet.
Natural Traveler DDH IPA
Mid-ferment dry hopped with Enigma and Eureka.
Camp Buxton Pilsner
Euro kellerpils brewed in collaboration with Buxton Hall BBQ in Asheville, NC
Saison
Infused with a hint of basil and fermented with a fruity Belgian yeast strain.
Fuzzy Dice
Wit beer with chamomile and coriander.
Mustang Oil Stout, 7.2%/25 IBU
A chocolate coffee milk stout brewed with local malt, French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press. Our crew will help keep you running smooth and fast.
Berry Bucket
Kettle-soured with our house lacto blend and spiced with pink Himalayan salt, this spring seasonal is packed with fresh strawberries from Tractor Food and Farms.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%