Flagships
Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Full Cord, 4.8% ABV
An old world traditional Grodziskie. Mashed with 100% smoked German malted wheat and fermented with our house ale strain. Lightly smokey and sessionable.
Dopplebock, 8.0% ABV
Aged for nine weeks in our cellar, this traditional German dark lager is silky smooth, bready and toasty for the winter months ahead.
Burnsville Common, 5.3% ABV
An American original, this dark cream ale is brewed with corn and black malts. Poured on a Nitro tap.
Coffee Blonde, 5.2% ABV
Mashed with Maris Otter English malt and infused with High Noon Coffee Cold Press.
Natural Traveler DDH IPA, 6.9% ABV
Double dry-hopped with Enigma, Eureka and Sabro. Mashed with Epiphany malt from NC. Wild and wooly.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Belgian Blonde, 5.1% ABV
Belgian Blonde Ale brewed with local lavender.
Lake of the Clouds IPA, 5.5% ABV
New England style hazy hop bomb packed with Idaho 7 and El Dorado hops.
Candyfloss Sour, 4.9% ABV
A sweet-tart sour ale brewed with lactose and our house lactobacillus blend; finished with tons of cranberry and blood orange purees.
Panama Jack Porter, 5.8% ABV
Infused with toasted coconut. Malty sweet and smooth.
Free From Kings Imperial Brown Ale, 7.5% ABV
Big, chewy brown ale in the Yorkshire tradition brewed in collaboration with Hillman Beer.
Munich Dunkel, 6.1% ABV
Munich and caramel malts add complex notes of toffee and sweet bread.
Dry Irish Stout – Nitro, 5.5% ABV
Served on nitrogen, a classic UK-style stout with roasted barley and caramel malts.
Spring Dream IPA, 6.9% ABV
Crisp and light with notes of citrus, this IPA packed with Crystal hops has us day dreaming about the warmer days ahead.
Where the Red Corn Grows, 6.5% ABV
Cereal mashed with Jimmy Red Corn from the Homeplace garden and local malted barley from Riverbend Malt House. Michigan-grown Chinook, Amarillo and Crystal hops, along with a new Incognito Mosaic hop extract give off piney and earthy qualities in this collab with Fonta Flora Brewery.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.