Flagships
Golden Heart American Lager, 4.2%/12 IBU
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7%/40 IBU
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4%/15 IBU
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5%
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Shady Grove Kölsch, 4.5%
Traditional corn ale brewed with local Epiphany malt and Bloody Butcher corn. Easy-drinking with a hint of smokiness.
Natural Traveler DDH IPA
Mid-ferment dry hopped with Enigma and Eureka.
Forest For Trees IPA 6.2% ABV
The enigmatic Sabro hop dominates this new age IPA.
Citra S.M.A.S.H. 6.6% ABV
Single hop and single malt IPA with good ole’ American 2-row barley and tons of Citra hops.
Workhorse Porter, 6% ABV
Chocolate and roast malts dominate this traditional English ale.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Myrtle Beach In The Mountains, 7% ABV
Every brewery needs an “out there” brew, so here’s ours. Double dry-hopped with Citra, Azzaca and El Dorado, and infused with 40 lbs. of toasted coconut. A hazy, pina colado beach dream.
Pull Together Pale Ale, 5.2% ABV
All proceeds from this hoppy American classic go to benefit the Yancey Covid Relief Fund, which distributes money based upon need to local businesses and non-profits.
Camp Buxton Pilsner
Euro kellerpils brewed in collaboration with Buxton Hall BBQ in Asheville, NC
Sourpuss Watermelon Berliner Weisse
Kettle soured with our house lacto strain, a tart and refreshing summer treat.
Fuzzy Dice
Wit beer with chamomile and coriander.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%