Flagships
Golden Heart American Lager, 4.2%/12 IBU
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Frankie Amber Lager, 5.3%/15 IBU
Named after the local myth of Frankie Silver, this amber lager is brewed with Riverbend Heritage malt and is a house favorite at the taproom.
Faith Healer Session IPA, 4.7%/40 IBU
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4%/15 IBU
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Seasonal Rotating Taps
Kentucky Common, 3%
Traditional corn ale brewed with local Epiphany malt and Bloody Butcher corn. Easy-drinking with a hint of smokiness.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5%
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Coffee Blonde Ale, 5.4%
The light, easy drinking character of this blonde ale is a nice slate for the depth of coffee flavor from High Noon Coffee Roasters cold press.
Second Home Pale Ale, 5.8%
This backbone style of craft beer brewed with Carolina Malt (Cleveland, NC), Cascade and Chinook hops.
Medium Grit Hoppy Pale Ale Ale, 6.9%
Brewed with British Maris Otter malt which produces a bready, complex malt profile. Dry hopped with Mosaic and Azacca.
Area C IPA, 6.3%
A tribute to our current location here on South Main Street, brewed with lactose and Sabro hops (lime, coconut, dill).
Walking with Giants IPA, 7.5%
A New England-style IPA double dry hopped with Galaxy, Mosaic, and Enigma.
Forest For Trees IPA, 6% / 50 IBU
The first beer brewed at the new Homeplace is an earthy and tropical IPA that celebrates the big picture. Dry hopped with loads of Sabro and Australian Enigma hops.
Panama Jack Porter, 5.8%
Infused with toasted coconut and Madagascar vanilla beans.
Mustang Oil Stout, 7.2%/25 IBU
A chocolate coffee milk stout brewed with local malt, French Broad Chocolate cacao nibs and High Noon Coffee Roasters cold press. Our crew will help keep you running smooth and fast.
Great Granny Witch, 5%
This mixed culture sour wheat ale was aged 1 year in Chemist gin barrels. Botanical, nuanced.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%