Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Shady Grove Kölsch, 4.5%
Traditional corn ale brewed with local Epiphany malt and Bloody Butcher corn. A straightforward take on the German classic – crisp, sparkling, sessionable.
British Strong Ale, 7.5% ABV
An old world traditional. Mashed with all English malts and fermented with our house ale strain, leaving a toasty, warm and sweet palate.
Pre-Prohibition Lager, 5.1% ABV
Tuxpeno Corn from Farm & Sparrow (Marshall, NC) layers rustic terroir around this historical beer style. Slightly sweet, earthy and refreshing.
Dopplebock, 8.0% ABV
Aged for nine weeks in our cellar, this traditional German dark lager is silky smooth, bready and toasty for the winter months ahead.
Burnsville Common, 5.3% ABV
An American original, this dark cream ale is brewed with corn and black malts. Poured on a Nitro tap.
Coffee Blonde, 5.2% ABV
Mashed with Maris Otter English malt and infused with High Noon Coffee Cold Press.
Natural Traveler DDH IPA, 6.9% ABV
Double dry-hopped with Enigma, Eureka and Sabro. Mashed with Epiphany malt from NC. Wild and wooly.
Forest For Trees IPA 6.2% ABV
Dry-hopped with Sabro and Mosaic, an East Coast IPA with notes of lime ambrosia and coconut.
Citra S.M.A.S.H. 6.9% ABV
Single hop and single malt IPA with good ole’ American 2-row barley and tons of Citra hops.
Haulin’ Oats IPA, 5.5% ABV
Malted oats, wheat and NC barley from Epiphany Malt in Durham, NC. Colombus and Cashmere hops lend a cushy hop aroma.
Mustang Oil Chocolate Coffee Milk Stout, 7.4% ABV
Packed with French Broad Nicaraguan Cacao nibs and High Noon Coffee Cold Press
Peach Wood Smoked Sour, 5.1% ABV
Kettle soured with our house lacto strain, a tart and refreshing summer treat.
Belgian Blonde, 5.1% ABV
Belgian Blonde Ale brewed with local lavender.
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.