Golden Heart American Lager, 4.2% ABV
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Faith Healer Session IPA, 4.7% ABV
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot, and Simcoe.
Brown Mule English Brown Ale, 5.4% ABV
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5% ABV
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Seasonal Rotating Taps
Full Nelson Hazy IPA, 4.8% ABV
Carolina Gold malt & oats. Nelson Sauvin hops from New Zealand impart an earthy white wine note to this juicy gem.
Red Dot Rye IPA, 5.9% ABV
Rye Caramel Rye, Flaked Barley and 2-row malt paired with Amarillo, El Dorado mosaic hops. Smooth, rustic and a bit earthy.
State Line Sour IPA, 5.7% ABV
Brewed in collaboration with our friends Silos Brewing in Easley, SC. Bright, sour and citrusy!
Shady Grove Kolsch, 4.5% ABV
A straightforward take on the German classic – crisp, sparkling, sessionable.
Carolina Gold Rush, 5% ABV
Carolina Gold 2 row with Cumberland and Neil’s Paymaster corn. Collab with Triple C Brewing Co.
Wheat Caroline Hefeweizen, 5.3% ABV
A classic German-style wheat beer with a few Belgian qualities. Notes of honey and banana
Summer Lager, 5.5% ABV
Mashed with Pilsner malt from Carolina Malt and aggressively dry-hopped with Idaho 7. Light & hoppy for the summer.
Second Home Pale Ale, 5.5% ABV
Carolina Gold malt plus a hint of Caramel Munich malt. Chinook, Azacca and a splash of Citra hops. Piney, a little dank, and a little citrusy.
Coffee Blonde, 5.3% ABV
The light, easy drinking character of this blonde ale is a nice slate for the depth of coffee flavor from High Noon Coffee Roasters cold press.
Fill-More Porter, 5.8% ABV
Local Light Munich from Carolina Malt along with Chocolate and Dark Caramel malts give a slightly bready and caramel smoothness to this robust porter.
Schwarzbier, 5% ABV
Pilsner, Munich, Chocolate, and Carafa malts from Epiphany Malt in Durham, NC. This dark lager gives off a roasty and refreshing quality akin to cold brew coffee.
Strawberry Bucket Gose, 4.5% ABV
Kettle-soured with our house lactobacillus blend and lightly seasoned with pink Himalayan salt, this tart, seasonal favorite is packed with fresh strawberries from Tractor Food and Farms.
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Lime Agave balances ginger heat with fresh lime juice and organic agave nectar. Bright, citrusy, and refreshing.
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%
A tart & crisp cider made with Montmorency cherries. Delicate cherry aromas & flavor, tart finish.