Flagships
Golden Heart American Lager, 4.2%/12 IBU
North Carolina corn grits impart an Appalachian spin on a classic German Lager.
Frankie Amber Lager, 5.3%/15 IBU
Named after the local myth of Frankie Silver, this amber lager is brewed with Riverbend Heritage malt and is a house favorite at the taproom.
Faith Healer Session IPA, 4.7%/40 IBU
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.
Brown Mule English Brown Ale, 5.4%/15 IBU
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
Seasonal Rotating Taps
Shady Grove Kölsch, 4.5%
Traditional corn ale brewed with local Epiphany malt and Bloody Butcher corn. Easy-drinking with a hint of smokiness.
Biscuits n’ Gravy ESB (Extra Special Bitter), 5%
A traditional English Ale brewed with English Marris Otter malt. Nice balance between biscuit malt profile and yeast producing the bitter characteristic. Brewed for our fans of the Frankie and Irish Red.
Natural Traveler DDH IPA
Mid-ferment dry hopped with Enigma and Eureka.
Workhorse Porter, 6% ABV
Chocolate and roast malts dominate this traditional English ale.
Myrtle Beach In The Mountains, 7% ABV
Every brewery needs an “out there” brew, so here’s ours. Double dry-hopped with Citra, Azzaca and El Dorado, and infused with 40 lbs. of toasted coconut. A hazy, pina colado beach dream.
Pull Together Pale Ale, 5.2% ABV
All proceeds from this hoppy American classic go to benefit the Yancey Covid Relief Fund, which distributes money based upon need to local businesses and non-profits.
Camp Buxton Pilsner
Euro kellerpils brewed in collaboration with Buxton Hall BBQ in Asheville, NC
Saison
Infused with a hint of basil and fermented with a fruity Belgian yeast strain.
Fuzzy Dice
Wit beer with chamomile and coriander.
Berry Bucket
Kettle-soured with our house lacto blend and spiced with pink Himalayan salt, this spring seasonal is packed with fresh strawberries from Tractor Food and Farms.
Guest Taps
Lime Agave Ginger Beer, Ginger’s Revenge (Asheville, NC), 5.2%
Cherry Tart Cider, Noble Cider (Asheville, NC), 6.4%